Resource | Handbooks
WIC Coordination Strategies Handbook
Resource | Report
USDA Food Plans: Cost of Food Reports (2002 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

Resource | Technical Assistance & Guidance
Provision 2 Guidance National School Lunch and School Breakfast Programs

Provision 2 requires that the school serve meals to participating children at no charge but reduces application burdens to once every 4 years and simplifies meal counting and claiming procedures by allowing a school to receive meal reimbursement based on claiming percentages.

Resource | Handbooks
The Emergency Food Assistance Program (TEFAP): Administrative Costs

FNS Instruction 716-3 Rev. 1

Resource | Technical Assistance
WIC_EBT_Testing_Guidelines

This document is designed as a guide to assist the states as they plan, prepare for, and execute testing of their WIC EBT systems.

Resource | Technical Assistance
SFSP Helping Migrant Families

Flyer

Resource | Technical Assistance & Guidance
Programa de Servicio de Alimentos de Verano Provee buenas comidas para sus niños

Provee buenas comidas para sus niños

Resource | Technical Assistance & Guidance
Programa De Servicio De Alimentos De Verano (SFSP) Supervisor del Local Referencia de Bolsillo

Supervisor del Local Referencia de Bolsillo