Resource | Policy
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2007 Administrative Report

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The plans provide representative healthful market baskets at three different cost levels. This revision maintains the same inflation-adjusted costs as those of the previous three food plans, last revised in 2003. In line with previous food plans, an assumption used to develop these plans was that all purchased food is consumed at home.

Resource | Policy Memos | SP06-2007
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Resource | Policy Memos | SP03-2008
Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies the Department of Agriculture (USDA) Food and Nutrition Service (FNS) policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.