Resource | Notice
Summer Food Service Program; 2011 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2011 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures that are extended nationwide by enactment of the Fiscal Year 2008 Consolidated Appropriations Act. The 2011 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Policy Memos | SFSP06-2012
Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to State agencies on the allowable use of Program funds for additional foods served in the Summer Food Service Program (SFSP).

Resource | Legislation
Richard B. Russell National School Lunch Act

Richard B. Russell National School Lunch Act

Resource | Policy Memos | CACFP03 SFSP05-2012
Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced Summer Food Service Program (SFSP) sponsors and sites in good standing and to describe simplified application procedures now available to experienced Child and Adult Care Food Program (CACFP) institutions in good standing who wish to apply for participation in SFSP.

Resource | Report
Evaluation of the SFSP Enhancement Demonstrations

Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Model--Status Report to Congress

Resource | Best Practices
East Boston YMCA: Reaching Older Teens Boston, MA

The East Boston YMCA partners with Project Bread to bring 30 teens to the East Boston YMCA and 20 teens to Egleston Square YMCA for weekend evening SFSP.

Resource | Best Practices
Boys and Girls Club of Ada County: Boise, ID

The Boys and Girls Clubs of Ada County serves lunch and snack daily over 45 teens age 12‐18 at two different sites.

Resource | Policy Memos | SP50 CACFP27 SFSP20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information

This memorandum responds to questions received from regional offices, state agencies and Local Educational Agencies (LEAs) regarding applications for free and reduced price school meals that request the applicant to provide information that is not required for a student’s certification of eligibility for child nutrition programs.

Resource | Best Practices
Rural - West Sioux School: Hawarden, IA

SFSP in West Sioux School: Hawarden, IA