Resource | Notice
Summer Food Service Program; 2011 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2011 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures that are extended nationwide by enactment of the Fiscal Year 2008 Consolidated Appropriations Act. The 2011 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Policy Memos | FD-007
Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice

The purpose of this policy memorandum is to clarify requirements in the sale of processed end products through a commercial distributor under an "indirect discount" or "hybrid" sales system, in accordance with 7 CFR 250.30(e)(1)(ii), and in a modified form of such sales system previously approved by the Food and Nutrition Service (FNS), in accordance with 7 CFR 250.30(e)(1)(iii).

Resource | Policy Memos | SP07-2012
Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns

This provision requires State agencies (SAs) to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning October 1, 2012).

Resource | Policy
Sample Meal Patterns for the USDA Food Pattern at the 2000 calorie level.

This table  provides examples of a few ways to combine meals and snacks to meet daily food group intake targets.

Resource | Policy
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level.

Estimated amounts of calories needed to maintain calorie balance for various gender and age groups at three different levels of physical activity. The estimates are rounded to the nearest 200 calories for assignment to a USDA Food Pattern.

Resource | Policy Memos | SFSP06-2012
Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to State agencies on the allowable use of Program funds for additional foods served in the Summer Food Service Program (SFSP).

Resource | Legislation
Richard B. Russell National School Lunch Act

Richard B. Russell National School Lunch Act

Resource | Policy Memos
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches

The purpose of this memo is to address concerns regarding individuals receiving Supplemental Nutrition Assistance Program (SNAP) benefits who are not eligible, due to dual participation, because they are deceased or because they are incarcerated.

Resource | Policy Memos
Letters to Governors

Strengthening SNAP integrity, rooting out waste, fraud and abuse so that Federal dollars are used appropriately.