Resource | Technical Assistance & Guidance
Fuel Up with Milk at Meals
Resource | Technical Assistance & Guidance
Conveying the Messages: Overview of Videos for Moms
Resource | Technical Assistance & Guidance
All Fruits and Vegetables (Messages for Moms)
Resource | Fact Sheets
WIC and Retail Grocery Stores

WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides nutritious foods (primarily through retail grocery stores), nutrition counseling, and referrals to health care and social services.

Resource | Research | Payment Accuracy and Program Integrity
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011

This report provides improper payment estimates for fiscal year (FY) 2011 using a methodology for “aging” the 2005 bookend study. The methodology yields nationally representative estimates of the number of vendors that over- and undercharged and the amount of over- and undercharges across all WIC vendors.

Resource | Report
Summer EBT for Children Comprehensive Final Report - Peer Review Plan

Authorized under the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act (P.L. 111-8), the Summer EBT for Children (SEBTC) demonstrations rigorously test and evaluate the extent to which the use of electronic benefits technologies can be used to reduce food insecurity among children eligible for assistance through the FNS National School Lunch and Summer Food Service Programs.

Resource | Report
WIC Infant and Toddler Feeding Practices Study 2 Interim and Final Reports - Peer Review Plan

A national, longitudinal data collection regarding contemporary WIC infant and toddler feeding practices, including the duration of breastfeeding, the age and pattern of introduction of foods other than breast milk or formula, and the age of introduction of cow’s milk.

Resource | Technical Assistance & Guidance
Study of Nutrition and Wellness Quality in Child Care Settings (Sec. 223 of PL 111-296) - Peer Review Plan

Required by Section 223 of the Healthy, Hunger-Free Kids Act of 2010, the study is a nationally representative study of child care centers and family or group day care homes that includes an assessment of (1) the nutritional quality of all foods provided to children in child care settings as compared to the recommendations in most recent Dietary Guidelines for Americans, (2) the quantity and type of opportunities for physical activity provided to children in child care settings; (3) the quantity of time spent by children in child care settings in sedentary activities; and (4) an assessment of barriers and facilitators to nutritional and wellness quality.

Resource | Research, Analysis & Background
Child Care Dietary Assessment - Peer Review Plan

Designed as an adjunct to the The Healthy Hunger-Free Kids Act of 2010-mandated study on nutrition and wellness quality in child care settings, this project will examine the dietary intakes of a nationally representative sample of children in child care centers, including Head Start sites.