Resource | Policy Memos | FD-126
Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP

Policy Memorandum FD-126 provides clarification on 7 CFR 251.10(e)(2)(i). This memorandum outlines the method state agencies should use to monitor Eligible Recipient Agencies' expenditures of TEFAP administrative funds.  

Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 22.75 cents for the period July 1, 2012 through June 30, 2013.

Resource | Policy Memos | FD-123
Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP

This purpose of this policy memorandum is to clarify that state agencies must maintain lists of all Eligible Recipient Agencies (ERAs) that have an agreement with the state or with another ERA to participate in TEFAP.

Resource | Policy
USDA Foods SNA ANC 2012 Culinary Demonstration

Culinary Demonstrations at the SNA ANC 2012 Conference featuring Chef Adam Fisher

Resource | Policy Memos | FD-124
Determining Local Agency Reviews

TEFAP state agencies must efficiently manage their resources to meet federal monitoring requirements and promote program integrity. This policy memorandum clarifies the requirements for state agencies to review Eligible Recipient Agencies (ERAs) that receive TEFAP foods and/or administrative funds.

Resource | Policy Memos | FD-120
Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption

This memorandum is being released on the direction of the Consolidated and Further Continuing Appropriations Act of 2012 (P.L. 112-255), Conference Report 112-284. This policy memo clarifies the TEFAP regulations at 7 CFR Part 251.5(b).  

Resource | Legislation
Fiscal Year (FY) 2012 Funding for The Emergency Food Assistance Program (TEFAP)

Fiscal Year 2012 Funding for The Emergency Food Assistance Program

Resource | Research | Food/Nutrient Analysis
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs

Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products for distribution directly to needy households or for use in congregate feeding programs that help Americans obtain access to nutritious food and support American agriculture. These USDA Foods are distributed to help supplement the diets of: children participating in the National School Lunch Program (NSLP) and Child and Adult Care Food Program (CACFP), women, infants, children, and elderly participating in the Commodity Supplemental Food Program (CSFP), low-income Native Americans participating in the Food Distribution Program on Indian Reservations (FDPIR), and needy individuals seeking assistance from food pantries and soup kitchens and participating in The Emergency Food Assistance Program (TEFAP). This report contains nutrient and food group analyses of the USDA Foods distributed through the NSLP, CACFP, CSFP, FDPIR, and TEFAP in Fiscal Year (FY) 2009.