Resource | Policy
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill

The Food and Nutrition Service (FNS) held a listening session regarding the Supplemental Nutrition Assistance Program (SNAP) Farm Bill provisions on March 19, 2019. 181 people registered for the call and 132 people called into the session.

Resource | Fact Sheets
FNS-101: Commodity Supplemental Food Program

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious, domestically sourced and produced food, known as USDA Foods.

Resource | Newsletters
Nibbles for Health: Nutrition Newsletters for Parents of Young Children

These colorful and engaging newsletters for parents of young children can be shared by Child and Adult Care Food Program providers to communicate information about popular nutrition topics. There are 12 newsletters available in both English and Spanish.

Resource | Nutrition Education
Fueling My Healthy Life

Use project-based learning and technology to engage 6th graders in nutrition education while meeting educational standards for English and Health.

Resource | Posters
CACFP Meal Pattern Posters

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17”. They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective October 1, 2017.

Resource | Recipes
Team Nutrition Cooks

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. These activities can spark children’s interest in trying new foods and help empower them with skills for independence. Cooking can also help kids become more interested in making healthy food choices that can help build and support good eating habits throughout their lifetime.

Resource | Policy Memos | SFSP 01-2019
Summer Food Service Program Memoranda Rescission

The purpose of this memorandum is to provide guidance for State agencies and Program operators on the status of nationwide waivers of statutory and regulatory requirements in the Summer Food Service Program (SFSP).

Resource | Policy Memos
FY 2019 Technology Innovation Grants (TIG)

The USDA Food and Nutrition Service (FNS) is pleased to announce the release of the Request for Applications (RFA) for Child Nutrition Technology Innovation Grants (CN TIG). Funds will be available on a competitive basis to state agencies administering the child nutrition programs (CNPs) (i.e., National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program).

Resource | Notice
Comment Request - Uniform Grant Application Package for Discretionary Grant Programs

The purpose of the Uniform Grant Application Package for Discretionary Grant Programs is to provide a standardized format for the development of all Requests for Applications for discretionary grant programs released by the Food and Nutrition Service (FNS) Agency and to allow for a more expeditious OMB clearance process. 

Resource | Rule
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability.