Resource | Policy
Farm Bill

President Trump signs The Agriculture Improvement Act of 2018, commonly known as the 2018 Farm Bill, that reauthorizes the programs administered by the Food and Nutrition Service (FNS) through 2023.

Resource | Notice
Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.

Resource | Policy
Expenditures on Children By Families Reports - All Years

Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components.

Resource | Notice
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments

The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee (the Committee). This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.

Resource | Policy
Dietary Guidelines for Americans

The 2020-2025 Dietary Guidelines for Americans development process is under way. Updating the Dietary Guidelines for Americans is a multi-step, multi-year process.
 

Resource | Notice
Comment Request - User Access Request (FNS-674)

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

Resource | Rule
National School Lunch Program: Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to amend the National School Lunch Program (NSLP) regulations to incorporate provisions of the Healthy, Hunger- Free Kids Act of 2010 designed to encourage States to improve direct certification efforts with the Supplemental Nutrition Assistance Program (SNAP).

Resource | Policy
Table 3: Nutritional Goals for Proposed Daily Food Intake Patterns

This table shows the nutritional goals for each proposed Pyramid food intake pattern. The patterns are listed in the leftmost column, identified by calorie level. The target age/gender group(s) for each pattern are shown and the goals for each nutrient for that group are then listed. The source of the goal for each nutrient is shown at the top of the column. See the Notes page for additional information.

Resource | Policy
Table 2: Energy Levels for Proposed Food Intake Patterns

This table shows target and suggested energy intake levels for each age/gender group for proposed Pyramid food intake patterns. These target and suggested levels are based on Estimated Energy Requirements (EER) from the Institute of Medicine Dietary Reference Intakes macronutrients report, 2002. See the notes page for additional information.

Resource | Policy
Table 1: Proposed Daily Food Intake Patterns

This table shows the amount of food from each Pyramid group and subgroup suggested as daily intake amounts in the proposed Pyramid food patterns. Food patterns are set at energy levels ranging from 1000 to 3200 calories. The daily intake amounts are shown in both total quantity (cups or ounce equivalents) and in number of servings. See the Notes pages for additional information.