Resource | Policy Memos | FNS-GD-2021-0068
FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities

The purpose of this memorandum is to distribute $30 million provided by the Consolidated Appropriations Act 2021 to state agencies to competitively award Equipment Assistance Grants to eligible School Food Authorities (SFAs) participating in the National School Lunch Program

SP 13-2021
Resource | Policy Memos | FNS-GD-2020-0065
FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities

This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance, and timelines for grants to distribute $30 million provided by the Consolidated Appropriations Act 2020 to state agencies to competitively award Equipment Assistance Grants to eligible School Food Authorities participating in the National School Lunch Program.

SP17-2020
Resource | Policy Memos | FNS-GD-2018-0046
FY 2019 Administrative Review and Training Grants

The USDA Food and Nutrition Service is pleased to announce the release of the Fiscal Year 2019 request for applications to invite state agencies that administer the National School Lunch Program and School Breakfast Program to apply for FY 2019 Administrative Review and Training Grants.

SP04-2019
Resource | Policy Memos | FNS-GD-2018-0017
FY 2018 NSLP Equipment Assistance Grants for School Food Authorities

The purpose of this memorandum is to distribute funding allocations out of the total $30 million provided by the Consolidated Appropriations Act 2018, in fiscal year 2018 to state agencies to competitively award equipment assistance grants to eligible School Food Authorities participating in the NSLP. 

SP17-2018
Resource | Guidance Documents | FNS-GD-2018-0001
Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

Resource | Policy Memos | FNS-GD-2015-0054
Procurement Standards and Resource Management Requirements Related to Franchise Agreements

FNS is aware that school food authorities and program operators may be operating NSLP, SBP, and other child nutrition programs, in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.

SP03 CACFP03 SFSP03-2016
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

Resource | Policy Memos | FNS-GD-2015-0011
FY 2015 NSLP Equipment Assistance Grants for SFAs

The purpose of this memorandum is to distribute funding allocations in the amount of $25 million provided by the FY 2015 Agriculture Appropriations Act to state agencies that will competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
 

SP26-2015
Resource | Policy Memos | FNS-GD-2014-0011
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how School Food Authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.

FD-133
Resource | Policy Memos | FNS-GD-2014-0005
Discretionary Elimination of Reduced Price Charges in the School Meal Programs

The purpose of this memorandum is to clarify for state and local operators of the school meal programs the permissible use of funds from the nonprofit school food service account to lower or eliminate reduced price student meal charges.

SP17-2014