Resource | FAQs/Q&As
“Smart Snacks in Schools" Nutrition Standards - Interim Final Rule Q&As

The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.

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CFS - Grant Program FAQs
Resource | FAQs/Q&As
Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers

Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid

Resource | FAQs/Q&As
FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers

FNS has provided the following answers to questions submitted by potential Direct Certification grant applicants to clarify instructions in the grant application process.

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Questions and Answers on Alternate Protein Products (APP)

APP is the acronym for “Alternate Protein Product”. The term ”Alternate Protein Product” is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

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SMI Frequently Asked Questions

SMI Frequently Asked Questions - A La Carte Sales