Resource | Handbooks
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies: Guidance for School Food Authorities The following guidance identifies items that should be considered in deciding whether to use a FSMC, the actions that should be taken once a decision to use a FSMC has been made, and the responsibilities of the SFA after the SFA-FSMC contract becomes operational.

Resource | Handbooks
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies. Guidance for State Agencies. The purpose of this guidance is to provide SAs with the actions appropriate to ensure compliance with both program regulations and Federal cost and procurement standards.

Resource | Handbooks
Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

Resource | Handbooks
Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff