Resource | Fact Sheets
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Resource | Technical Assistance & Guidance
Appendix E: DC-M Data Collection Tables

Appendix E: DC-M Data Collection Tables

Resource | Instructions
School Week Meal Component Adjustments

School Week Meal Component Adjustments

Resource | Best Practices
FRAC New School Nutrition Standards Support Healthier and Well-fed Children

FRAC New School Nutrition Standards Support Healthier and Well-fed Children

Resource | Fact Sheets
Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

Resource | Fact Sheets
Fact Sheet: Calories in School Meals

Fact Sheet: Calories in School Meals

Resource | Technical Assistance & Guidance
National School Lunch Program Meal Pattern

Comparison of Previous and Current Regulatory Requirements under Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” (published January 26, 2012)

Resource | Brochures
The School Day Just Got Healthier Tweet Library

The School Day Just Got Healthier Tweet Library

Resource | Flyers
The School Day Just Got Healthier

Flyer for parents

Resource | Brochures
Healthy Meals and Healthy Kids

News Release