Resource | Technical Assistance & Guidance
What You Can Do To Help Prevent Wasted Food

This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.

Resource | Technical Assistance & Guidance
Local School Wellness Policy

Local wellness policies are an important tool for parents, local educational agencies (LEAs) and school districts in promoting student wellness, preventing and reducing childhood obesity, and providing assurance that school meal nutrition guidelines meet the minimum federal school meal standards.

Resource | Technical Assistance & Guidance
CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

Resource | Webinars/Videos
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP

Co-hosted by USDA FNS’s Team Nutrition initiative and the Office of Community Food Systems on October 25, 2018, this hour-long webinar focuses on how local foods and nutrition and food education can be incorporated in CACFP settings.

Resource | Webinars/Videos
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends. 

Resource | Webinars/Videos
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)

Este seminario web se enfoca en cómo ofrecer granos integrales en los sitios del CACFP.

Resource | Webinars/Videos
Webinar: Food Buying Guide Goes Digital!

Learn about the new Food Buying Guide (FBG) Mobile App and FBG Interactive Web Tool via a live demonstration! You'll learn how to utilize the innovative features of these tools including search and navigation, the ability to compare food yield information, and the ability to create a favorite foods list.

Resource | Webinars/Videos
CACFP Halftime: Thirty on Thursday - Menu Planning

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. 

Resource | Webinars/Videos
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. 

Resource | Nutrition Education
Local School Wellness Policy Summary of the Final Rule

This double sided handout provides an overview of the requirements in the  Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 201