Resource | Policy Memos
Best Practices to Minimize Food Waste

This memorandum implements requirements under Section 4018 of the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies. 

Resource | Fact Sheets
Talking Points on USDA and School Meal Safety

USDA is committed to ensuring that school children receive safe and healthy food
-- The U.S. Department of Agriculture (USDA) ensures that the nation's nutrition assistance programs, including the National School Lunch Program (NSLP), meet individuals’ food and nutrition needs.   
-- The health and safety of the 31 million children we serve each day in our school nutrition programs is of the utmost importance to us.   
-- USDA is committed to a comprehensive, coordinated approach to food safety for the NSLP.  USDA Foods represent 15‐20% of all food served in school meals and our specifications for these foods meet or exceed standards set for commercial products.  

Resource | Presentations
TEFAP - Are You Ready for These Food Safety Issues?

Presentation from the 2011 ACDA Annual National Conference