Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

These short, two-page worksheets  include  scenario-based questions or activities  to test and reinforce knowledge of key concepts in the CACFP meal patterns.

Resource | Technical Assistance
CACFP Training Tools

These colorful and engaging materials can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective October 1, 2017. These tools are for use by state agencies, sponsoring organizations, and others to train providers, operators, menu planners, and other staff in meeting CACFP nutrition standards that include a greater variety of vegetables, more whole grains, and less added sugars and saturated fat.

Resource | Technical Assistance & Guidance
Produce Safety University: Take-Home Training for Professional Standards

We are excited to offer the following Take-Home Training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU.  Participants in these trainings can receive the designated professional standards credits. Please check the speaker notes for each module for more information about the codes and credit hours associated with each module.

Resource | Webinars/Videos
Administrative Review Training: General Program Requirements and Special Milk Program

This webinar is part of a series of Administrative Review training webinars designed to complement in-person trainings conducted in spring 2013.