Resource | Webinars/Videos
Lavar antes de almacenar

Washing Produce - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Temperaturas

Temperature Readings - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Tomando la Temperatura

Storage Temperatures - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Etileno

Ethylene Gas - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality. 

Resource | Webinars/Videos
Listo-para-el-consumo

Ready-to-eat - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Planning Toolkit - Food Safety

In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.

Resource | Technical Assistance & Guidance
Produce Safety University: Take-Home Training for Professional Standards

We are excited to offer the following Take-Home Training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU.  Participants in these trainings can receive the designated professional standards credits. Please check the speaker notes for each module for more information about the codes and credit hours associated with each module.

Resource | Policy Memos | SP37-2013
Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are Questions and Answers regarding the school food safety requirements for schools participating in Food and Nutrition Service (FNS) Child Nutrition Programs.

Resource | Technical Assistance
Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and   vegetables grown in school gardens.
 

Resource | Technical Assistance
Verifying On-Farm Food Safety

Verifying On-Farm Food Safety. Prior to purchasing produce from a local farm, school nutrition operators should visit the farm to observe key food safety practices and ask questions about produce handling.