School Meals

Policy

Last Published: 01/09/2017

The following list contains policy memos for the National School Lunch Program, School Breakfast Program and the Special Milk Program.

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Datesort ascending Document # Title
04/17/2019 SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019 SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/17/2019 SP22 CACFP09 SFSP08-2019 Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the Child Nutrition Programs
04/17/2019 SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
04/17/2019 SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019 SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
04/11/2019 SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019 SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
03/26/2019 SP17-2019 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
03/18/2019 SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
03/18/2019 SP16-2019 School Breakfast Program: Substitution of Vegetables for Fruit
03/06/2019 SP14-2019 FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019 SP12-2019 Flexibility for the Administrative Review Cycle Requirement
02/21/2019 SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
12/04/2018 SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs