Evaluation of the Impact of Enhancement Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2011
This report examines administrative data obtained from the eight States that operated the 2011 eSFSP demonstrations to assess changes within demonstration sites compared to non-demonstration sites. Outcomes include the total number of meals served, the days of operation, and the total number of children served (as measured by average daily attendance or ADA). The influence of the 2011 demonstrations on food consumption and food security, as well as analyses of the implementation and costs of the demonstrations, are examined in a separate report.
Note: Certain figures and corresponding text have been updated to reflect the revised 2010 U.S. Participation Rate. Please see errata sheet for specific changes.