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Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP

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  2. Summer Food Service Program
Publication Date
Thursday, January 23, 2020
Link
Federal Register Link
PDF Link
Print Version
Resource type
Proposed Rule
Comment Period End Date
Monday, March 23, 2020

This rulemaking proposes to amend the Summer Food Service Program (SFSP) regulations to strengthen program integrity by codifying in regulations changes that have been tested through policy guidance and by streamlining requirements among Child Nutrition Programs.

These changes update important definitions, simplify the application process, enhance monitoring requirements, and provide more discretion at the State agency level to manage program operations. The intended effect of this rulemaking is to clarify, simplify, and streamline program administration in order to facilitate compliance with program requirements.

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01/23/2020
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