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Team Nutrition

Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series

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Mealtimes With Toddlers in the CACFP

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In the Know graphic

Team Nutrition’s webinar series on implementation of the changes in child nutrition programs specific to the following Crediting Request for Information (RFI) memos:

  • SP34 CACFP15 SFSP15-2019: Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
  • SP26 CACFP13 SFSP12-2019: Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
  • SP25 CACFP12 SFSP11-2019: Crediting Tempeh in the Child Nutrition Programs
  • SP24 CACFP11 SFSP10-2019: Crediting Surimi Seafood in the Child Nutrition Programs
  • SP23 CACFP10 SFSP09-2019: Crediting Popcorn in the Child Nutrition Programs
  • SP21 CACFP08 SFSP07-2019: Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
  • SP08 CACFP02 SFSP02-2019: Update of Food Crediting in the Child Nutrition Programs

Recorded Webinars

  • Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products  [Recorded Webinar]
  • Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi  [Recorded Webinar]
  • Crediting Coconut and Vegetable Noodles in CNPs  [Recorded Webinar]
  • Crediting Popcorn, Hominy Corn Masa and Masa Harina in Child Nutrition Programs:  [Recorded Webinar]
  • CN Labeling Program: Update for Industry [Recorded Webinar]
08/22/2019
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