Team Nutrition’s webinar series on implementation of the changes in child nutrition programs specific to the following Crediting Request for Information (RFI) memos:
- SP08 CACFP02 SFSP02-2019: Update of Food Crediting in the Child Nutrition Programs
- CACFP08 SFSP07-2019: Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
- CACFP09 SFSP08-2019: Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the Child Nutrition Programs
- SP23 CACFP10 SFSP09-2019: Crediting Popcorn in the Child Nutrition Programs
- SP24 CACFP11 SFSP10-2019: Crediting Surimi Seafood in the Child Nutrition Programs
- SP25 CACFP12 SFSP11-2019: Crediting Tempeh in the Child Nutrition Programs
- SP26 CACFP13 SFSP12-2019: Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
Upcoming Webinars
- Crediting Hominy, Popcorn, and Corn Masa in CNPs – *Coming Soon
- CN Labeling Program: Update for Industry – *Coming Soon
Recorded Webinars Coming Soon
- Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products (April 24, 2019) [Recorded Webinar]
- Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi (May 8, 2019) [Recorded Webinar]
- Crediting Coconut and Vegetable Noodles in CNPs (May 22, 2019) [Recorded Webinar]