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CACFP Meal Pattern Training Worksheets

CACFP Worksheets in English and Spanish

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements. All worksheets are now available in English and Spanish.

Grains
Grain-Based Desserts in the CACFP

Grain-Based Desserts in the CACFP 

   
Grains Ounce Equivalents
Using Ounce Equivalents for Grains in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

 Calculating Ounce Equivalents of Grains in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Crediting Single-Serving Packages of Grains in the CACFP
Crediting Single-Serving Packages of Grains
Determining Ounce Equivalents of Grains in CACFP Recipes
Determining Ounce Equivalents of Grains in CACFP Recipes
 
Whole Grain Rich
Adding Whole Grains to Your CACFP Menu
Adding Whole Grains to Your CACFP Menu
How to Spot Whole Grain-Rich Foods for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP
 
Infants
 Crediting Store-Bought Combination Baby Foods in the CACFP

Crediting Store-Bought Combination Baby Foods in the CACFP

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Reducing the Risk of Choking in Young Children at Mealtimes

Reducing the Risk of Choking in Young Children at Mealtimes

Meal Service and Menu Planning
Methods for Healthy Cooking
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Offer Versus Serve in the CACFP
 Offering Water in the USDA CACFP

Offering Water in the CACFP

Reducing the Risk of Choking in Young Children at Mealtimes
Reducing the Risk of Choking in Young Children at Mealtimes
Serving Adult Participants in the USDA CACFP
Serving Adults Participants in the CACFP
Serving Snacks in the CACFP

Serving Snacks in the CACFP

Using the Nutrition Facts Label in the CACFP
Using the Nutrition Facts Label in the CACFP
   
Meats/Meat Alternates
Serving Meats and Meat Alternates at Breakfast
Serving Meats and Meat Alternates at Breakfast
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Serving Meat and Meat Alternates at Lunch and Supper
 
Milk
Serving Milk in the CACFP
Serving Milk in the CACFP
   
Sugar Limits
Choose Breakfast Cereals That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
Choose Yogurts That Are Lower in Sugar

Choose Yogurts That Are Lower in Sugar

Calculating Sugar Limits for Breakfast Cereals in the CACFP
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Calculating Sugar Limits for Yogurt in the CACFP
Calculating Sugar Limits for Yogurt in the CACFP
   
Vegetables
Serving Vegetables in the CACFP

Serving Vegetables in the CACFP 

   
10/04/2021