Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
The webinar, Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products, provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
This is the first webinar of the Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series. This webinar series assists with implementation of the recent changes in CNP related to the release of SP08 CACFP02 SFSP02-2019: Update of Food Crediting in the Child Nutrition Programs and other memos including SP24 CACFP11 SFSP10-2019: Crediting Surimi Seafood in the Child Nutrition Programs and SP25 CACFP12 SFSP11-2019: Crediting Tempeh in the Child Nutrition Programs.