
Team Nutrition Recipes
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USDA Standardized Recipes: Now Available in Spanish! |
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USDA standardized recipes for the CACFP: These recipes come in yields of six servings for family child care homes and 25-50 servings for adult participants. |
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Need a new recipe for your school or Child and Adult Care Food Program? Open up the Institute of Child Nutrition’s Child Nutrition Recipe Box, your resource for all USDA Standardized Recipes for child nutrition programs. |
Cooking With Kids
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Make meals and memories together! Cooking is a skill your child will use for life. You can also watch a video that shows many of the skills in this activity at Team Nutrition Cooks.
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Salad With Vinaigrette Dressing |
Scrambled Eggs With Spinach |
Corn and Zucchini Pancakes |
Grain Bowls |
Recipes Available in Print
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Recipes for Healthy Kids cookbooks available in print for [Homes] [Child Care Centers] and [Schools] [Order Form] |